Our leaders must eat, too

Yesterday, the Prime Minister [Gordon Brown] and other world leaders sat down to an 18-course gastronomic extravaganza at a G8 summit in Japan, which is focusing on the food crisis.
The meal was served at the Windsor Hotel, on the shores of Lake Toya, where the presidential suite costs £7,000 a night.

The dinner, and a six-course lunch, at the summit of leading industrialised nations on the island of Hokkaido, included delicacies such as caviar, milkfed lamb, sea urchin and tuna, with champagne and wines flown in from Europe and the U.S.

On Sunday, Mr Brown called for prudence and thrift in our kitchens, after a Government report concluded that 4.1million tonnes of food was being wasted by householders.

He suggested we could save up to £8 a week by making our shopping go further. It was vital to reduce 'unnecessary demand' for food, he said.

From: http://www.dailymail.co.uk/news/worldnews/article-1032909/Summit-thats-hard-swallow--world-leaders-enjoy-18-course-banquet-discuss-solve-global-food-crisis.html