Showing posts with label elite. Show all posts
Showing posts with label elite. Show all posts

7.31.2008

Who gives a shit?

From the BBC:

The British business tycoon Richard Branson hasimage unveiled an aircraft in the US that will be used for his project to launch tourists into space.

More than 250 people have already paid $200,000 each to be among the first making the tourist trips.

The reality of millionaires and billionaires being catapulted into space does nothing for me.

A nationalized space program is symbolic of a population's collective will to conquer the improbable, whereas privatized space tourism is an example of the elite's ability to transcend the "mundane" and "common" through flamboyant individuality.

Humanity's dreams and hopes (i.e. outer space) are being populated and appropriated by venture capitalists and day traders.

From: http://news.bbc.co.uk/2/hi/americas/7529978.stm

7.25.2008

Fetch me a table away from the rabble

The class separations are being created and marketed for the online world.image

In the real world, the average Joe watches the Red Sox-Yankees game from the bleachers while the affluent mingle in the corporate boxes. Everyday Eddie deals with parking and public restrooms during his day at the beach, yet the mega-rich drop their keys with the valet and settle into a reserved lounge chair at a private club.

Online, the waters are parting too.

The "average" and "everyday" are the domain of the lower classes. The wealthy exist in the realm of the exceptional and rare.

Though it once seemed that the Web was the last place where status didn't matter, the elite are now looking for a comfortable place to mingle with like-minded people. They're leaving Facebook and LinkedIn to the riffraff.

"Riffraff". The undesirables must be kept at a distance so as to not pollute the pristine waters of the wealthy.

Some networks come with strict invite-only policies and a rigorous application process based on education, job title, connections and lots of virtual velvet rope.

Once invited to join the network (only selected members with a sturdy Rolodex are given invite powers), a member can browse the market guide (a high-end Craigslist where there are currently 500 member-listed yachts for sale), surf the luxury-travel guide and global-event guide, or participate in forum discussions

"People are unhappy with the free-for-all at LinkedIn and Facebook and MySpace. They are looking for a specialized group to mingle with, and paying a fee weeds out the ones who don't belong," says Chris Curtis, director of Web Business Ownership LLC, a Delaware-based Internet consulting company.

The arguably egalitarian nature of the Internet is undesirable for the "mega-rich". It is a chaotic "free-for-all" that does not give the necessary nod to the exceptional nature of the wealthy. To compete and coexist with the commoners is to sacrifice the individuality and exceptionality that is expected when one is wealthy.

From: http://www.forbes.com/2008/05/02/social-networks-vip-tech-personal-cx_nr_0502style.html

7.09.2008

Our leaders must eat, too

Yesterday, the Prime Minister [Gordon Brown] and other world leaders sat down to an 18-course gastronomic extravaganza at a G8 summit in Japan, which is focusing on the food crisis.
The meal was served at the Windsor Hotel, on the shores of Lake Toya, where the presidential suite costs £7,000 a night.

The dinner, and a six-course lunch, at the summit of leading industrialised nations on the island of Hokkaido, included delicacies such as caviar, milkfed lamb, sea urchin and tuna, with champagne and wines flown in from Europe and the U.S.

On Sunday, Mr Brown called for prudence and thrift in our kitchens, after a Government report concluded that 4.1million tonnes of food was being wasted by householders.

He suggested we could save up to £8 a week by making our shopping go further. It was vital to reduce 'unnecessary demand' for food, he said.

From: http://www.dailymail.co.uk/news/worldnews/article-1032909/Summit-thats-hard-swallow--world-leaders-enjoy-18-course-banquet-discuss-solve-global-food-crisis.html

7.07.2008

They're just minor growing pains

Montauk, N.Y.

Lauren Morris’s gold lamé high heels kept getting stuck between the planks of the patio deck. Her only alternative were flip-flops, which she only wore “to not touch the floor in my share house,” said Ms. Morris, an account executive in a fashion showroom. “They’re gross.

Wearing a sun-yellow tube dress, Ms. Morris held a glass of champagne, with a blueberry, a blackberry and a strawberry floating in it, and surveyed the scene. A reggae-influenced band played loudly as young men in pressed oxford shirts and jeans with complicated back-pocket designs were sprawled on ottomans. Eyeing them were tan women in skimpy floral-print sundresses.

That’s right, Montauk, known as “The End.” Not Bridgehampton, East Hampton or Southampton, where the thumping fabulousness on display at the Surf Lodge has long been a mark of summertime. Montauk, the easternmost tip of Long Island, is a town that has for generations been distinctly, and proudly low-key, the un-Hampton, where commercial fishermen live and work, and where middle-class families could afford hotel rooms, miniature golf and soft-serve ice cream.

The Surf Lodge, owned by the same group that runs the clubs Cain and GoldBar in Manhattan, is not the only sign of the new Montauk. Chic boutiques dot the village, old seaside motels are being turned into million-dollar condominiums, and an international marina developer who wants to attract megayachts is renovating the rundown 79-year-old yacht club.

Liveable Home, a furnishings store opened last fall by Adrienne Valenza, an interior designer.
“My partner and I thought it would be great to have a store to address things that are missing from Montauk,” Ms. Valenza said, sitting behind a desk not far from a glass “rock bowl” selling for $172. “Montauk is becoming this great shopping destination, so why not?”

Vogue and Women’s Wear Daily have done photo sessions there, and the hotel rooms, about $450 a night, are booked every weekend for the rest of the summer, said Steve Kasuba, an owner.

Another Surf Lodge owner, Jamie Mulholland, said the issues raised by the town are “minor growing pains” that are normal for any fast-growing business.

...the signature drink [at the bar] is the Yachtini, a mixture of rum, lime, pineapple juice, almond syrup, Grand Marnier and Champagne. A Mega-Yachtini is $100 and comes in a martini glass big enough to hold a carp.

Montauk is a special place,” Mr. Farkas said in a telephone interview. “What we are trying to do is cultivate that feeling.”

Not too many decades ago, developers sought to attract a different class of people to Montauk. A new book by Paul Sahre, “Leisurama Now” lovingly chronicles the history of 200 low-key ranch houses that were sold in Montauk in the mid-60s by Macy’s. The price: as little as $12,990, including land and all furnishings. Now, an enlarged Leisurama house can sell for $800,000, according to Mr. Sahre. New two-bedroom attached houses on the property of the Panoramic View Hotel are being sold for $2.8 million, luxury oceanfront cabanas included.

At the Shagwong, a bar and restaurant, where fishermen, construction workers, realtors and vacationers have been drinking since 1969, a group of Montauk old-timers were grousing about the changes. “Look at all the places that used to be like this that are gone,” said Harold Foster, a semi-retired carpenter who has lived here since 1967. “The Windjammer, the Harvest, the Blue Marlin. This place and Liar’s are the only places left you can come meet your friends.”


From: http://www.nytimes.com/2008/07/06/fashion/06hampton.html?_r=1&ref=style&oref=login

7.04.2008

Surely this marks the beginning of a dialectical shift

ABU DHABI, United Arab Emirates -- With oil near record highs, the Persian Gulf is awash in cash, stimulating a return to some very conspicuous consumption.

Ferrari S.p.A. says sales in the Middle East leapt 32% last year. BMW Group's Rolls-Royce Motor Cars says the UAE, a country with a population of just 4.6 million, is now one of its top five global markets. All those expensive cars clogging the roads have given rise to another must-have status symbol: a prestigious license-plate number.

Earlier this year, Abu Dhabi businessman Saeed Khouri made headlines and the Guinness Book of World Records when he paid $14 million for the tag simply sporting a "1." The "1" tag bought by Saeed, 25, was a coup for the family, says his 21-year-old younger brother Hamdan.

"We are lucky. We have the money to get what we want. We want to be the best," Hamdan says.


From: http://online.wsj.com/article/SB121487292883417859.html?mod=hpp_us_pageone

7.02.2008

I love the look of that king crab

"Safeway opens a posh downtown Bellevue store Friday designed to cater to an affluent crowd with extras such as a nut bar, wine cellar, fireplace, sushi bar and -- of course -- a Starbucks.

'In the Seattle division, this is our first elite-lifestyle store,' store Manager Patti Kennedy said Thursday, standing next to the gelato bar while employees readied the place for customers.



A baby grand piano has been set up near the cash registers to play live music through Sunday.



Up to 40 percent of the produce is organic, the pharmacy in the back is outfitted with cherry wood and looks like a doctor's office and the wine cellar is temperature controlled, encased in glass and features bottles that cost up to $550. A wine steward will be on hand each day to help luxury condominium dwellers choose the perfect bottle.

Among other upscale features, the seafood bar has doubled in size and features whole octopus, shark steaks and Chilean sea bass. [...] Safeway has brought in a chef from Chateau Ste. Michelle to prepare crab leg samples.

An entire king crab was on display Thursday.

'I love the look of that king crab,' Wampler said. 'They flew that in from Alaska a couple of days ago.'"





From: http://seattlepi.nwsource.com/business/368597_safeway27.html